Luis Louro Monte Branco Tinto 2017

Traditional Price €58
WineSpark Price €33.64
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This is Luis’ flagship wine… made from the top 1% of grapes on his property. 

Only the very best fruit makes the cut - so some years Luis doesn’t make this wine. Thankfully for us, the 2017 vintage was a stunner.

Luis takes his two best vineyard plots - Alicante Bouschet on schist soils, and Aragonez (which is Tempranillo to you and me) on limestone, and gives them the Rolls Royce treatment in the winery.

It’s proper luxury winemaking… co-fermentation in open-top tanks, aged for 12-16 months in 85% new French oak. Even at this point, Luis will cull the least spectacular 30% of barrels and use them in other wines.

It’s then aged for a minimum of 2.5 to 3 years before release - so it’s absolutely perfect for when you want to drink it.

Like any great fine wine, Luis is aiming for freshness and power, but also elegance at the same time.

This is one of the best wines in Portugal, one of the best wines I tasted all year, and if this all hasn’t whetted your appetite to try it, I don’t know what will.

Wine type



75% Alicante Bouschet 25% Aragonez



Region of origin






Alcohol %




Months in Oak

12 to 16

Type of Oak

300L and 500L French Oak Barrels

Allergens (e.g. Milk, Egg, Fish, Nuts)


Average age of vines

23 years

Average altitude of vines (m)


Soil type(s)

Schist and Limestone

Closure Type

Natural Cork

Is this wine organic?




Sustainably produced?

Yes, not certified yet

Suitable for vegans?


Ageing potential

10-20 years

Ideal drinking window

2022 - 2030

I don’t know why, but Luis kind of flew under the radar when I worked with him at Naked. It might be because we had larger, more established players in our Portuguese range. 

Or his really good stuff was just out of reach, price-wise. But with WineSpark’s business model, I realised his amazing wines could suddenly be affordable and attainable to normal people. And that’s exactly what it’s all about.

Read more about Luis.

Perfect with roast lamb, or if you’re in the area, try seasoned sirloin of black pig.

We know how important it is to get your wine order quickly and efficiently. So we’ve partnered with UPS to offer next-day delivery on our wines.

Here’s what you need to know:

  • It’s free - delivery is already included in the members price
  • It’s fast - you’ll get next-day delivery if you order before 12pm Monday-Thursday
  • It’s environmentally-friendly - all our orders are shipped carbon neutral with UPS.
    **Due to temporary staffing constraints in our supply chain, orders placed between 12pm Tuesday and 12pm Thursday will be delivered on Friday.

We ship to the Republic of Ireland and Northern Ireland only. €2 per case is added to all Northern Ireland orders to cover additional shipping costs. The point of sale occurs in the Republic of Ireland.

Our minimum order requirement is 6 bottles and we ship in multiples of 6’s. This can be 6 different bottles!

A large order surcharge of €10 per case is added to orders of 3 cases and over.

You may need to show your ID on delivery.

Please read our Terms & Conditions for more information.

Customer Reviews

Based on 1 review
Stephanie Curran (Galway)
Smooth powerful and perfectly balanced

Enjoyed this with a beef stew on a wintry evening, just delicious!

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