The Facts - Balma
Type |
Sparkling |
Grape(s) |
50% Xarel·lo, 40% Macabeu, 10% Parellada |
Country |
Spain |
Region of origin |
Penedès |
Appellation (if applicable) |
D.O. Penedès |
Vintage |
2016 |
Alcohol % |
12% |
Pressure (bar) (if sparkling) |
5.3 |
Oak? |
No |
Allergens (e.g. Milk, Egg, Fish, Nuts) |
Contains sulphites |
Average age of vines |
20-40 years old |
Soil type(s) |
Limestone and clay |
Closure Type |
Cork |
Is this wine organic? |
In conversion |
Biodynamic? |
No |
Sustainably produced? |
Yes |
Suitable for vegans? |
|
Ageing potential (years) |
8 |
Ideal drinking window |
2021-2024 |