The Facts - Balma
|
Type |
Sparkling |
|
Grape(s) |
50% Xarel·lo, 40% Macabeu, 10% Parellada |
|
Country |
Spain |
|
Region of origin |
Penedès |
|
Appellation (if applicable) |
D.O. Penedès |
|
Vintage |
2022 |
|
Alcohol % |
12% |
|
Pressure (bar) (if sparkling) |
5.3 |
|
Oak? |
No |
|
Allergens (e.g. Milk, Egg, Fish, Nuts) |
Contains sulphites |
|
Average age of vines |
20-40 years old |
|
Soil type(s) |
Limestone and clay |
|
Closure Type |
Cork |
|
Is this wine organic? |
In conversion |
|
Biodynamic? |
No |
|
Sustainably produced? |
Yes |
|
Suitable for vegans? |
|
|
Ageing potential (years) |
8 |
|
Ideal drinking window |
2025-2030 |