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Not only are we great friends, but this guy makes the most delightfully drinkable and characterful French wines you could possibly imagine.
When the Cowley family bought a piece of Marlborough land, now known as Auntsfield Estate, in the late 1990s, they were blissfully unaware of the history they were about to stumble upon.
When I was tipped off on an employee of the legendary Hamilton Russell Vineyards making her own wine on the side, I had to find out more.
There's no better winemaker to show you premium Chile, than my good friend Connie Schwaderer. She’s one of the very best over there - she was crowned Winemaker of the Year in Chile six years ago.
Born in Champagne and educated in Bordeaux, Damien learnt his craft from the godfather of French Sauvignon, the late Denis Dubourdieu.
Danie’s simple but powerful philosophy is to grow the best possible fruit and find a talented winemaker to facilitate it into bottle.
Daniel Baron is a pretty big deal in the wine world. After an early apprenticeship at Chateau Petrus, he went on to make wine for decades at Dominus, Silver Oak and Twomey in Napa.
When I started looking for Cava for WineSpark, my Spanish winemaker friends talked me out of it. ‘Forget Cava’, they said, ‘It’s all about Penedes’.
The former winemaker of Solaia and Tignanello, two of Italy's most iconic wines
Gerd grew up in a sleepy German village called Bad Durkheim, where his parents and grandparents were farmers and grapegrowers.
Domaine Saint Andrieu was discovered in 2003 by Jean-Paul and Nancy Bignon, the owners of the famous Chateau Talbot.
Guillaume spent 15+ years expertly growing grapes for his family business - until he struck out on his own in 2018
Nine years after first meeting him, I’m delighted to re-unite with Herbert and his wife Carmen for WineSpark. It’s hard to imagine a more exciting producer coming out of Austria right now.
When it comes to organic Champagne, there’s one winemaker that commands respect and authority above all others - Hervé Jestin.
Iria is from Galicia in northwest Spain and will be your official source of Albariño at WineSpark.
Jocelyn Hogan Wilson is a name on everyone’s lips right now - from fellow respected winemakers, to wine critics and wine drinkers in the know.
If you’re looking for the truest expression of Riesling in the world, Germany’s Mosel Valley is a great place to start.
An under-the-radar name (Laurent Fournier) making sensational wine in an under-the-radar region (Marsannay). Perfect.
Laurent Habrard describes himself as ‘the happy winemaker’ and when you speak to him, it’s hard not to get caught up in his positivity and good energy.
Alentejo - if you gave me a pot of gold to buy a vineyard anywhere on planet Earth - I’d probably pick this place.
Based in the unheralded Rutherglen region, 3 hours north of Melbourne, this was gold-mining country back in the 1800s. The same rich red clay soils are also perfect for grape growing, and they’ve been doing this here for 100+ years.
Just two hours from Barcelona, I love drinking and visiting Priorat - if you like your reds big, and with tons going on, then Marc’s wines are for you.
I first met Mateo through my great friend Carlos Rodriguez back in 2014. We called into his winery near Logrono for a ‘quick Sunday lunch’
Matt Michael is one of Sonoma’s hottest talents. In his day job, he’s the head winemaker for Robert Young Estate in Alexander Valley - one of the most famed growers and wineries in Sonoma. And on the side, he’s slowly growing his small family business, Baldassari Wines, with his dad Dom.
Mauricio is one of Argentina's most respected winemakers, and I've known him for years at Naked. So it’s a real coup to get him on board.
Mike's great grandfather Marcus Joseph Paterson emigrated to New Zealand from Corofin Co. Clare in 1927
I firmly believe that if you’re going to have good wine in your house, you should have good olive oil too.
The Nicolas family has been making the wine here since the French Revolution - Mylene and Benoit are the 6th generation to make the stuff.
They say you should never start a business with friends - well these two are besties and it’s worked out pretty well so far.
Nigel’s a one-man-band, having started with two barrels of Chardonnay in his garage in 2007 and grown steadily since.
It was on a trip early in my wine career to see Oscar and his sister Amelia that I properly fell in love with Ribera del Duero.
It’s fair to say Pilar is a bit of a white wine nut. She only makes white wine. Her husband makes white wine. She’s a lecturer in the University of Valladolid, teaching students about the chemistry of white wine.
It was on my hunt for southern Rhone gems that my winemaker friend Denis Crespo gave me great advice. ‘Think about the Ventoux’ he told me, ‘the value and potential here is enormous’.
I've known Serena and her dad Gianfranco for years at Naked Wines, so I knew exactly who to ask when I was looking for some special Barolo and Barbera for WineSpark
Tim’s been a winemaker for 35 years - and during that time he’s worked for some of the Barossa’s most iconic names… Yalumba, St Hallett and Chateau Tanunda to name but a few.
Umberto Marchiori and his family are a rare breed indeed - a small Prosecco producer. In a region dominated by mass-produced generic-tasting fizz, Marchiori wines really stand out.
My good friend Johan Kruger introduced us - they did a harvest together at Jordan Winery in 2003. Johan said he was struck by Wade’s passion and talent at the time… and his incredible focus.