Food match - Grand Boise Provence Rosé
Try it with a proper Provençal bouillabaisse - saffron broth, garlic rouille and crunchy croûtons. The rosé’s crisp, salty freshness cuts straight through the richness and makes the seafood sing.
Try it with a proper Provençal bouillabaisse - saffron broth, garlic rouille and crunchy croûtons. The rosé’s crisp, salty freshness cuts straight through the richness and makes the seafood sing.