Winemaker - Marc Ripoll
Just two hours from Barcelona, I love drinking and visiting Priorat - if you like your reds big, and with tons going on, then Marc’s wines are for you.
Ferran was sommelier at the famed El Bulli for 13 years, and now writes for JancisRobinson.com as the Spanish wine writer. There probably isn’t a more respected wine palate in Spain.
