The Facts - Evoi Satyr
|
Type |
Red |
|
Grape(s) |
70% Cabernet Sauvignon 20% Petit Verdot 10% Malbec |
|
Country |
Australia |
|
Region of origin |
Margaret River |
|
Appellation |
Willyabrup |
|
Vintage |
2014 |
|
Alcohol % |
14.5 |
|
Oak? |
Yes |
|
Months in Oak |
18 months |
|
Type of Oak |
Blend of new to 3 year old French Barriques |
|
Allergens (e.g. Milk, Egg, Fish, Nuts) |
Egg |
|
Average age of vines |
30 years |
|
Average altitude of vines (m) |
|
|
Soil type(s) |
Very rocky and gravelly loam |
|
Closure Type |
Screw Cap |
|
Is this wine organic? |
No |
|
Biodynamic? |
No |
|
Sustainably produced? |
Yes |
|
Suitable for vegans? |
No |
|
Ageing potential (years) |
30 years |
|
Ideal drinking window (e.g. 2022-2030) |
2021-2040 |
