| Wine type |
white wine |
| Grape(s) |
70% Arinto, 30 % Antão Vaz |
| Country |
Portugal |
| Region of origin |
Alentejo |
| Appellation |
Vinho Regional |
| Vintage |
2023 |
| Alcohol % |
12.5 |
| Oak? |
yes |
| Months in Oak |
6 months |
| Type of Oak |
300L used French oak barrels |
| Allergens (e.g. Milk, Egg, Fish, Nuts) |
no |
| Average age of vines |
20 |
| Average altitude of vines (m) |
350 |
| Soil type(s) |
schist and calcareous |
| Closure Type |
natural cork |
| Is this wine organic? |
no |
| Biodynamic? |
no |
| Sustainably produced? |
yes, not certified yet |
| Suitable for vegans? |
yes |
| Ageing potential (years) |
5 to 7 years |
| Ideal drinking window |
2024 - 2026 |
