| Wine type |
Red |
| Grape(s) |
81% Merlot, 19% Cabernet Franc |
| Country |
France |
| Region of origin |
Bordeaux |
| Appellation |
AOP Saint Emilion Grand Cru |
| Vintage |
2016 |
| Alcohol % |
14.5% |
| Oak? |
Yes |
| Months in Oak |
15 months |
| Type of Oak |
French Oak |
| Allergens (e.g. does it contain Milk, Egg, Fish, Nuts) |
None |
| Average age of vines |
40 years |
| Average altitude of vines (m) |
18 |
| Soil type(s) |
Clay and limestone, sand over iron oxide subsoil |
| Closure Type |
Cork |
| Is this wine organic? |
Yes |
| Biodynamic? |
No |
| Sustainably produced? |
Yes |
| Suitable for vegans? |
No |
| Ageing potential |
15 years |
| Ideal drinking window |
2020-2028 |
