| Wine type |
Red |
| Grape(s) |
Tempranillo |
| Country |
Spain |
| Region of origin |
Ribera del Duero |
| Vintage |
2019 |
| Alcohol % |
14.5 |
| Oak? |
Yes |
| Months in Oak |
16 -18 |
| Type of Oak |
French Oak, dried for 3 years |
| Allergens (e.g. does it contain Milk, Egg, Fish, Nuts) |
None |
| Average age of vines |
40 - 100 years old |
| Average altitude of vines (m) |
870 |
| Soil type(s) |
Predominately sandy with clay |
| Closure Type |
Natural cork |
| Is this wine organic? |
No |
| Biodynamic? |
No |
| Sustainably produced? |
Yes |
| Suitable for vegans? |
Yes |
| Ageing potential |
20 years |
| Ideal drinking window |
2023 - 2035 |
