| Wine type |
Red |
| Grape(s) |
70% Gamay, 30% Pinot Noir |
| Country |
New Zealand |
| Region of origin |
Hawke's Bay |
| Vintage |
2024 |
| Alcohol % |
13 |
| Oak? |
Mix of Concrete egg and old oak puncheons |
| Months in Oak |
10 |
| Type of Oak |
Old French Oak Puncheons |
| Allergens (e.g. does it contain Milk, Egg, Fish, Nuts) |
None |
| Average age of vines |
5 years |
| Average altitude of vines (m) |
120 m |
| Soil type(s) |
Red Gravels |
| Closure Type |
Screwcap |
| Is this wine organic? |
Yes, In transition |
| Biodynamic? |
No |
| Sustainably produced? |
Yes |
| Suitable for vegans? |
Yes |
| Ageing potential |
9 years |
| Ideal drinking window |
2026 - 2035 |
