The Facts - La Loba Ribera Del Duero
Wine type | Red |
Grape(s) | Tempranillo 100% |
Country | Spain |
Region of origin | Matanza de Soria - Soria |
Appellation | DO Ribera del Duero |
Vintage | 2019 |
Alcohol % | 14.5 |
Oak? | Yes |
Months in Oak | 12 Months |
Type of Oak | French |
Allergens (e.g. does it contain Milk, Egg, Fish, Nuts) | None |
Average age of vines | 100 to 200 years old |
Average altitude of vines (m) | 960 m |
Soil type(s) | Clay and sand |
Closure Type | Natural cork |
Is this wine organic? | Organic, but not certified. |
Biodynamic? | Not 100% Biodynamic, but I am making experiences, as I have time in the vineyard. I'm not obsessed with it, but I'm trying...I don't believe in static ways of working. |
Sustainably produced? | Yes, of course produced in a sustainable way! We live in a natural environment, of course! |
Suitable for vegans? | Yes, it is suitable for Vegans but not certified (I do not want more bureaucratic paperwork) |
Ageing potential | 10 years |
Ideal drinking window | 2023 - 2033 |