The Facts - La Loba Ribera Del Duero
|Region of origin||Matanza de Soria - Soria|
|Appellation||DO Ribera del Duero|
|Months in Oak||12 Months|
|Type of Oak||French|
|Allergens (e.g. does it contain Milk, Egg, Fish, Nuts)||None|
|Average age of vines||100 to 200 years old|
|Average altitude of vines (m)||960 m|
|Soil type(s)||Clay and sand|
|Closure Type||Natural cork|
|Is this wine organic?||Organic, but not certified.|
|Biodynamic?||Not 100% Biodynamic, but I am making experiences, as I have time in the vineyard.
I'm not obsessed with it, but I'm trying...I don't believe in static ways of working.
|Sustainably produced?||Yes, of course produced in a sustainable way!
We live in a natural environment, of course!
|Suitable for vegans?||Yes, it is suitable for Vegans but not certified (I do not want more bureaucratic paperwork)|
|Ageing potential||10 years|
|Ideal drinking window||2022 - 2027|