The Facts - La Loba Ribera Del Duero
| Wine type | Red |
| Grape(s) | Tempranillo 100% |
| Country | Spain |
| Region of origin | Matanza de Soria - Soria |
| Appellation | DO Ribera del Duero |
| Vintage | 2020 |
| Alcohol % | 14.5 |
| Oak? | Yes |
| Months in Oak | 12 Months |
| Type of Oak | French |
| Allergens (e.g. does it contain Milk, Egg, Fish, Nuts) | None |
| Average age of vines | 100 to 200 years old |
| Average altitude of vines (m) | 960 m |
| Soil type(s) | Clay and sand |
| Closure Type | Natural cork |
| Is this wine organic? | Organic, but not certified. |
| Biodynamic? | Not 100% Biodynamic, but I am making experiences, as I have time in the vineyard. I'm not obsessed with it, but I'm trying...I don't believe in static ways of working. |
| Sustainably produced? | Yes, of course produced in a sustainable way! We live in a natural environment, of course! |
| Suitable for vegans? | Yes, it is suitable for Vegans but not certified (I do not want more bureaucratic paperwork) |
| Ageing potential | 10 years |
| Ideal drinking window | 2025 - 2035 |