The Facts - Metzer Cabernet Sauvignon
Wine type |
Red |
Grape(s) |
87% Cabernet Sauvignon, 10% Shiraz, 3% Cinsault |
Country |
South Africa |
Region of origin |
Helderberg |
Appellation |
Stellenbosch |
Vintage |
2018 |
Alcohol % |
14.5 |
Oak? |
Yes |
Months in Oak |
15 months |
Type of Oak |
French, 30% new oak |
Allergens (e.g. Milk, Egg, Fish, Nuts) |
None |
Average age of vines |
25 years |
Average altitude of vines (m) |
150m |
Soil type(s) |
Soils derived from granite and sandstone |
Closure Type |
Diam cork |
Is this wine organic? |
No |
Biodynamic? |
No |
Sustainably produced? |
Yes |
Suitable for vegans? |
Yes |
Ageing potential (years) |
10 years |
Ideal drinking window |
2020 - 2028 |