Due to extremely limited supply, there's a limit of 3 bottles per customer on this wine.

Russian River in Sonoma is heaven for making world-class Pinot Noir.

It’s far enough inland to get the right heat for ripening the grapes, but close enough to the coast for afternoon breezes to blow in from the ocean which cools them right down again.

It’s this swing in temperature that Pinot needs to ripen fully and taste amazing.

Matt sources his grapes from a sustainably farmed vineyard on the sun-kissed Eastern bench of the valley. He tells me it’s prized fruit and there’s a waiting list for it - he daren’t lose it because there’s no way of getting it back!

Then in the winery he employs every winemaking tactic from his 20 year career for the wine to reach its potential. He ferments 20% whole cluster at the bottom of the tank, which gives it a spicy, earthy note. The fermentation takes 4-5 days to get going naturally, which builds more complexity into the wine.

He ages the wine on its lees for 18 months in barrel, 20-30% of which is new.

You land up with a stunning Pinot with Californian sunshine and Burgundian elegance. The best of both worlds!

Please note due to increased shipping costs from the US, we've had to temporarily increase the price of this wine.