Domaine des Berthiers Pouilly Fumé Cuvée d'Ève 2020
Member Price €30.95
Pouilly Fumé lives in the shadow of its more famous neighbour Sancerre. It’s a bit more intense and full-on than Sancerre, if that’s your thing (it is mine).
And Damien tells me Domaine des Berthiers is one of the most underrated estates in Pouilly Fumé.
It’s got amazing soils - 100% on silex (flintstone), the top soil in the region. This brings out the optimal flavour and expression of Sauvignon Blanc - you don’t get this anywhere else in the world.
Silex lends itself particularly well to wood - so this is aged for 12 months in old French oak, to make it richer, more structured, and a bit of toasty oaky goodness. Mmm.
This is one for the wine nerds out there!
Wine type |
White |
Grape(s) |
Sauvignon Blanc |
Country |
France |
Region of origin |
Loire |
Appellation |
Pouilly-Fumé AOP |
Vintage |
2019 |
Alcohol % |
12.5 |
Oak? |
Yes |
Months in Oak |
12 months |
Type of Oak |
Old French oak (of 2, 3, 4 years old) |
Allergens (e.g. Milk, Egg, Fish, Nuts) |
Sulphites |
Average age of vines |
40-45 years |
Average altitude of vines (m) |
300 |
Soil type(s) |
Silex - Flint stones |
Closure Type |
Cork |
Is this wine organic? |
No |
Biodynamic? |
No |
Sustainably produced? |
Yes |
Suitable for vegans? |
Yes |
Ageing potential |
8 years |
Ideal drinking window |
2021-2030 |
The Loire is the true home of Sauvignon Blanc - nowhere else does it taste as pure, characterful and authentic.
I’ve got a pretty good contact here from my Naked years - Joost de Villebois - who owns one of the biggest family producers in the Sancerre area, Fournier Pere et Fils.
The Cuvée d’Eve fully reveals its flavours paired with grilled or roasted sea fish.
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