The Syrah grape is a relative newcomer to the scene around Fitou. 

Until the late 1970s, the only red grapes permitted here were Carignan and Grenache. It became mandatory then that Syrah had to be part of the blend, so that the wines would become fresher and more sophisticated.

It turns out that the Syrah here is just as good on its own, and Katie wanted to make a Rhone-style red without too much heaviness.

Katie makes this wine from two 45 year-old sites, making them among the oldest Syrah vineyards in Fitou. 

The site selection is all about balance. Her St Roch vineyard is situated at 350 metres, which provides freshness to the wine, while La Caune is in the valley below and brings depth and concentration.

Just 25% of the wine is aged in old oak barrels, which adds structure and power, and allows all the amazing fruit to shine through.

This is a deep, rich and opulent red, with lovely savoury, smoky and vibrant dark fruit flavours.

It’s begging to be paired with a steak or hearty stew - big red lovers rejoice!