Huellas Priorat Blanco 2019

Traditional Price €51
Member Price €31.77
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Franck Massard is one of Spain’s most respected winemakers. Originally from the Loire Valley, he started out his wine career as a sommelier at several Michelin-starred restaurants.

He eventually moved to Spain and started to make wine - his wines really combine French sophistication with Spanish power.

And in a region best known for big and beefy reds, Franck’s white Priorat is a total delight.

It’s made from Garnacha Blanca or White Grenache, which is the same grape you’ll find in white Châteauneuf-du-Pape.

Franck’s been buying red grapes in the village of Poboleda for years, and he loves it so much that he bought a vineyard here.

He’s probably the most environmentally-conscious winemaker that I know - he takes immaculate care of his vineyards, with total respect for the wildlife and plants that populate them.

The butterfly on the stunning label is a nod to this - when Franck took over the vineyard, they found 8 species of butterfly. A few years later with all of Franck’s work, there are now 14.

The vineyard is based on Priorat’s famous slate soils - producing a richness and minerality in the grapes that is so typical of the area.

The nose is complex and enticing - with floral, fruity and mineral aromas, there’s lots going on. On the palate it’s rich and crisp, with a long and fresh finish.

This is definitely a food wine - try it with a supreme of chicken with a creamy mushroomy sauce, or also scallops would be dreamy.

Wine type White
Grape(s) 100 Grenache white
Country Spain
Region of origin Cataluña
Appellation DOQ Priorat
Vintage 2019
Alcohol % 14
Oak? Partially 
Months in Oak 12
Type of Oak French
Allergens (e.g. Milk, Egg, Fish, Nuts) Sulfites
Average age of vines 25
Average altitude of vines (m) 480
Soil type(s) Licorella
Closure Type Natural Cork
Is this wine organic? No
Biodynamic? No
Sustainably produced? Yes
Suitable for vegans? Yes
Ageing potential (years) 15 years
Ideal drinking window 2023-2028

This is definitely a food wine - try it with a supreme of chicken with a creamy mushroomy sauce, or scallops would also be dreamy.

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