I Filari Toscana Viognier 2019
WineSpark Price €26.93
If you like your northern Rhone whites, this is a must-try.
It’s from the under-the-radar Suvereto region in Tuscany, right next to Bolgheri, its more famous neighbour.
Reds are the order of the day around here, but if you know where to look, you can find some absolute gems of whites too. If you know where to look.
Luckily you have Federico Cerelli on your side, and he’s uncovered this gem exclusively for WineSpark customers.
The sandy soils and cool temperatures here are perfect for Viognier - you get great ripeness, dried apricot and tropical flavours. Six months in French oak give it a lovely honeyed creaminess - and the minerality might even remind you of a good Chablis.
It’s balanced, long and delightful - give this a go and see why Viognier is quietly building a name for itself in these parts.
|Region of origin||Tuscany|
|Months in Oak||7|
|Type of Oak||French|
|Allergens (e.g. Milk, Egg, Fish, Nuts)||Sulfites|
|Average age of vines||15 years|
|Average altitude of vines (m)||100|
|Soil type(s)||Clayey and sandy|
|Closure Type||Natural Cork|
|Is this wine organic?||Yes|
|Suitable for vegans?||No|
|Ageing potential||6 years|
|Ideal drinking window||2021 - 2027|
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sorry to hear this Kieran, and thank you for the feedback. Cheers Eamon
Wonderful white to have in the fridge. It’s ready now, really good flavour and colour. Brought it out for a barbecue. There were no complaints and quite a few complements
Stunning deep golden colour delights while you taste notes of honey, tropical fruit, peach, and dried apricot. There is just enough acidity to strike a balance and add structure. Great on its own or paired with honey-lemon-sea bass or a mango burrata appetiser.
Just enjoyed it at home
Had this at a blind tasting. Nobody guessed it was a viognier. Delicious, creamy, well rounded. The best white wine I've had in months.
Sweet and dry citrus with honey flavours.