By popular demand, here are six of our biggest reds!

Let’s be honest, who doesn’t love a big red from time to time. Whether it’s to pair with big food like steak, or sometimes you just want something to hit the spot and assault the senses.

So I’ve carefully picked out six reds that are big on flavour, but uncompromising on quality.

Here’s what you’ll get:

• Pequenas Parcelas Gran Malbec 2015 - a powerful red aged in 100% new French oak for 18 months, from an immaculate vineyard high up in the Uco Valley in Mendoza
• Mas Calamiac Minervois 2019 - a dark and savoury blend of Grenache and Syrah, aged in concrete eggs and oh-so drinkable
• La Mateo Rioja Tempranillo Vendimia 2020 - a smooth, velvety and decadent red... which slips down effortlessly and gets better with each and every sip.
  
• Tim Smith Barossa Shiraz 2020 - a big, gutsy red from Australia’s premier wine growing region. Perfect for sipping by the barbecue, and the ultimate match for red meat.
  
• Cillar de Silos Ribera del Duero Crianza 2020 - a rich, polished Tempranillo which is the house wine in high-end restaurants across northern Spain
  
• Call Batlett D'Iatra Priorat 2017 - an explosive blend of Carignan, Garnacha, Cab Sauv and Syrah, but it’s smooth and approachable at the same time. If you’ve never tried Priorat before, this is the perfect place to start.