By popular demand, here are six of our biggest reds!

Let’s be honest, who doesn’t love a big red from time to time. Whether it’s to pair with big food like steak, or sometimes you just want something to hit the spot and assault the senses.

So I’ve carefully picked out six reds that are big on flavour, but uncompromising on quality.

Here’s what you’ll get:

• Château Leydet-Valentin Saint-Émilion Grand Cru 2022 - from the hallowed Grand Cru soils of Saint-Émilion, this is a refined and elegant blend of Cabernet Franc and Merlot, from a vineyard right beside the famous Château Figeac
• Luis Louro Alento Reserva Tinto 2020 - from the best-value region (Alentejo) in Europe’s best-value country (Portugal). A dark and brooding red which ticks every box
  
• Mas Calamiac Minervois 2022 - a rich and characterful southern French red from the La Livinière appellation of the Minervois, one of the highest regarded regions of the Languedoc. A blend of 60% Syrah and 40% Grenache, made from immaculate grapes that have been farmed organically for 20 years. Aged in old vats and concrete eggs for extra structure and brightness
• La Suerte de Arrayán Garnacha 2019 - a single vineyard, high altitude Garnacha from 70 year-old vines in the Gredos mountains. Think Châteauneuf-du-Pape, but with extra elegance and freshness.
• Cillar de Silos Ribera del Duero Crianza 2021 - a rich, polished Tempranillo which is the house wine in high-end restaurants across northern Spain - an amazing example of affordable and approachable Ribera
• Martinelle Ventoux 2022 - from a mountainous vineyard east of Gigondas and overlooked by the famous Mont Ventoux, this is a classic Rhône blend made by German-born winemaker Corinna Faravel, one of the region’s rising stars. This red is dark, lush and herbaceous and it has a lovely freshness to it too