By popular demand, here are six of our biggest reds!

Let’s be honest, who doesn’t love a big red from time to time. Whether it’s to pair with big food like steak, or sometimes you just want something to hit the spot and assault the senses.

So I’ve carefully picked out six reds that are big on flavour, but uncompromising on quality.

Here’s what you’ll get:

• Pequenas Parcelas Gran Malbec 2015 - a powerful red aged in 100% new French oak for 18 months, from an immaculate vineyard high up in the Uco Valley in Mendoza
• Cillar de Silos Ribera del Duero Crianza 2020 - a rich, polished Tempranillo which is the house wine in high-end restaurants across northern Spain
  
• Luis Louro Alento Reserva Tinto 2020 - from the best-value region (Alentejo) in Europe’s best-value country (Portugal). A dark and brooding red which ticks every box
  
• La Mateo Rioja Tempranillo Vendimia 2020: Mateo's flagship wine - from 50 year old vines and spending 14 months in French and American oak, making it a classic mellow, fruity, smoky and powerful Rioja
  
• Mas Calamiac Minervois 2020 - a dark and savoury blend of Grenache and Syrah, aged in concrete eggs and oh-so drinkable
• I Filari Toscana Cabernet Franc 2020 - Federico employs every trick in the luxury winemaking book to make this taste sensational. Think inky graphite nose, and a smooth, refined and focussed palate. It’s a Super Tuscan without the Super price tag.